Beer Batter For Shrimp Recipe

• 1 can hot beer
• 1 c. flour
• 1 teaspoon paprika
• Dash of salt
• Flour
• Shrimp
• 1 c. flour

1. Mix 1 c. of flour, paprika and salt.
2. Add in beer and beat with a whisk till syrupy.
3. Cut shrimp to fan-tail.
4. Dust shrimp with flour.
5. Dip into batter and then into the 1 c. of flour.
6. Put on waxed paper and freeze till needed.

hot beer, flour, paprika, salt, flour, shrimp, flour

Taken from cookeatshare.com/recipes/beer-batter-for-shrimp-53457 (may not work)