VELVEETA Taco Mac & Cheese

• 1 lb. ground beef
• 1/3 cup TACO BELL Thick & Chunky Salsa
• 1-1/2 tsp. chili powder
• 2 cups (8 oz.) elbow macaroni, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut up

1. Brown meat in large skillet on medium-high heat; drain.
2. Stir in 2-3/4 cups water, salsa and chili powder.
3. Bring to boil.
4. Stir in macaroni; cover.
5. Reduce heat to medium-low; simmer 8 to 10 minutes or until water is almost absorbed.
6. Add VELVEETA; cook until melted, stirring frequently.
7. Garnish with 1/2 cup crushed tortilla chips, 1/4 cup chopped tomato and 2 Tbsp.
8. chopped green onion, if desired.

ground beef, taco, chili powder, elbow macaroni, velveeta

Taken from www.kraftrecipes.com/recipes/-29340.aspx (may not work)