Slow-Cooker Short Rib Mini Sandwiches

• 1/3 cup KRAFT Original Barbecue Sauce
• 1 Tbsp. minced gingerroot
• 2 Tbsp. lite soy sauce
• 2 cloves garlic, chopped
• 1/2 tsp. crushed red pepper
• 2 Tbsp. HEINZ Apple Cider Vinegar, divided
• 1-1/2 lb. boneless beef short ribs Safeway 1 lb For $5.99 thru 02/09
• 1 onion, sliced, separated into rings
• 2 cups broccoli slaw
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 12 slider buns
• 3 KRAFT Singles, quartered Target 2 For $5.00 thru 02/06

1. Mix first 5 ingredients and 1 Tbsp.
2. vinegar until blended.
3. Cut meat into 12 pieces.
4. Place in slow cooker; cover with half the barbecue sauce mixture.
5. Top with onions.
6. Cover with lid.
7. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
8. Transfer meat and onions to large bowl; discard cooking liquid from slow cooker.
9. Pour remaining barbecue sauce mixture into microwaveable bowl; cover with waxed paper.
10. Microwave on HIGH 1 min.
11. or until warmed.
12. Add to meat mixture; toss to evenly coat.
13. Combine broccoli slaw, mayo and remaining vinegar.
14. Fill buns with meat mixture, Singles pieces and slaw just before serving.

barbecue sauce, gingerroot, soy sauce, garlic, red pepper, apple cider vinegar, boneless beef short ribs, onion, broccoli slaw, mayonnaise, buns, singles

Taken from www.kraftrecipes.com/recipes/slow-cooker-short-rib-mini-sandwiches-166319.aspx (may not work)