Meat Dressing

• 1 loaf toasted bread
• 2 pkg. or 1/2 lb. crackers
• 1 1/2 qt. crumbled cornbread
• giblets from 10 fryers and the necks
• 1 lb. hamburger meat
• 1/4 c. raw chopped onion
• 1/4 c. chopped celery
• 2 tsp. pepper
• 1 1/2 Tbsp. salt
• 8 beaten eggs

1. Soak bread,
2. cornbread and crackers in about a quart of water. Stew
3. the
4. giblets
5. and
6. necks
7. separately.
8. When this cools, pick the
9. meat
10. from
11. the
12. necks
13. and grind with cooked giblets. Stew
14. the
15. hamburger
16. meat
17. with
18. onions,
19. salt
20. and pepper.
21. Mix all
22. of this into the first mixture.
23. Add onions, celery, salt, pepper, eggs and all the chicken broth.
24. Bake in a roast pan which is covered with foil and bake 1/2 hour.

bread, crackers, cornbread, fryers, hamburger, onion, celery, pepper, salt, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042527 (may not work)