Roasted Pepper and Maple Barbecue Sauce

• 1 cup coarsely chopped drained bottled roasted red peppers (6 ounces)
• 1/3 cup pure maple syrup
• 1 tablespoon cider vinegar
• 1 teaspoon chopped canned chipotle chiles in adobo plus 1 teaspoon adobo sauce (from can), or 1/2 teaspoon cayenne
• 1/2 teaspoon salt

1. Puree all ingredients in a blender until smooth, then simmer in a small heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 8 to 10 minutes.
2. Cool to room temperature.
3. Serve with shrimp or chicken.

red peppers, maple syrup, cider vinegar, chiles, salt

Taken from www.epicurious.com/recipes/food/views/roasted-pepper-and-maple-barbecue-sauce-106596 (may not work)