Bisquick Sherbet Shortcakes Recipe

• 2 1/3 c. Bisquick baking mix
• 1/2 c. lowfat milk
• 3 tbsp. sugar
• 3 tbsp. butter, melted
• Sherbet
• 3 c. mixed fresh fruit or possibly 2 Packages quick-thaw mixed fruit, thawed

1. Heat oven to 425 degrees.
2. Mix baking mix, lowfat milk, sugar, and butter till soft dough forms.
3. Spread in ungreased square pan, 8 x 8 x 2 inches.
4. Bake till golden, 15 to 20 min.
5. Cold.
6. Cut into 6 equal pcs.
7. Split shortcakes; spoon sherbet between each.
8. Top with fruit.
9. Garnish with whipped cream if you like.
10. 6 servings.

bisquick baking mix, milk, sugar, butter, sherbet, quickthaw mixed fruit

Taken from cookeatshare.com/recipes/bisquick-sherbet-shortcakes-17406 (may not work)