Strawberry Banana Punch

• 1 (10 oz.) pkg. frozen strawberries, thawed
• 3 bananas, sliced in 1/2-inch slices
• 1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
• 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
• 5 (0.13 oz. ea.) pkgs. cherry unsweetened Kool-Aid (65 or 70 oz. total)
• 1 (46 oz.) can unsweetened pineapple juice (approx.)
• 2 qts. plus 2 c. cold water
• 3 c. sugar

1. Combine strawberries, bananas, orange juice and lemonade concentrates in container of electric blender; blend until smooth. Combine soft-drink mix, pineapple juice, water, and sugar in large mixing bowl or pan, stirring until sugar is dissolved.
2. Add fruit mixture, mixing well.
3. Freeze (fills three 1/2 gallon orange juice cartons).
4. To serve, thaw to consistency of a "Slurpy", about 4 hours.
5. Pour in punch bowl or in pitcher with spout.
6. Yield:
7. About 6 quarts (fills a small punch bowl).

frozen strawberries, bananas, orange juice concentrate, frozen lemonade concentrate, cherry, pineapple juice, cold water, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=17901 (may not work)