Cranberry Pecan Pie

• 3 eggs, lightly beaten
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup pecan halves
• 1 cup cranberries, cut in half (fresh or frozen)
• 1 tbps. orange rind, grated
• 9 inches unbaked pastry shells
• 1 cup corn syrup
• 23 cup sugar
• whipped cream (optional)

1. Preheat oven to 350F
2. I a medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.
3. Stir in pecans, cranberries, and orange rind.
4. Pour into pastry shell.
5. Bake 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
6. (If edge of pie browns too quickly, protect with foil).
7. Cool on wire rack.
8. Serve with whipped cream.

eggs, butter, vanilla, pecan halves, cranberries, tbps, pastry, corn syrup, sugar, whipped cream

Taken from www.food.com/recipe/cranberry-pecan-pie-418817 (may not work)