Mini Fruit Cakes

• 1 c. golden raisins
• 1 c. chopped nuts
• 2 c. candied fruit
• 1 c. chopped nuts
• 1/2 c. butter
• red and green cherries
• 1 Tbsp. rum flavoring
• 1/2 c. apple juice, divided
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 2 c. flour, divided
• 1/2 c. powdered sugar
• 3 eggs
• 1 c. sugar

1. Preheat oven to 300u0b0. Combine fruit and nuts with 1/4 cup flour; set aside. Cream together butter and sugar. Beat in eggs, one at a time. Mix in vanilla. Combine remaining 1 3/4 cups flour, salt and baking soda. Add to creamed mixture alternately with 1/2 cup apple juice. Start and end with flour mixture. Stir in fruit and nuts. Spoon batter into 2 (9 x 5-inch) loaf pans. Bake for 60 to 70 minutes or until toothpick inserted comes out clean. Cool. Makes 2 fruit cakes.

golden raisins, nuts, candied fruit, nuts, butter, red, rum flavoring, apple juice, vanilla, salt, baking soda, flour, powdered sugar, eggs, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=16542 (may not work)