Bust My Cherry ( Spirits )

• 1 12 ounces dry gin, 1 jigger (shotglass)
• 4 ounces cherry juice, Juicy Juice brand
• crushed ice
• 3 ounces ginger ale

1. In a tall glass place gin.
2. Add Cherry juice.
3. Add crushed ice.
4. Add ginger ale to fill.
5. DO NOT STIR.
6. Serve.

jigger, cherry juice, crushed ice, ginger ale

Taken from www.food.com/recipe/bust-my-cherry-spirits-222537 (may not work)