Babi Ketjap (Soy Pork) Recipe

• 500 x Pork
• 1/2 tsp Pepper Salt
• 1 x Onion
• 2 tsp Grnd ginger
• 1/2 tsp Sambal Oelek (warm pepper condiment)
• 5 Tbsp. Sweet soy sauce (Ketjap Manis)
• 150 x Water Margarine or possibly Oil

1. There are quite a few pork dishes in the book (including another version of this one).
2. Evidently minorities are well sufficient represented which pork has earned a place in the cuisine of predominantly Muslim Indonesia.
3. I think this would be excellent done with 1 inch long pcs of baby back ribs.
4. I also will not stew it as long as I didor maybe use bigger chunks of pork.
5. I used pcs between a half and a quarter inch on a side and the meat got a tad dry out.
6. No complaint on the taste though!
7. I'll also toss in a couple of scallions cut into one inch chunks just before it's done stewing.
8. I was out of sambal oelek so I used some tuong ot toi cut with a little lime juice.
9. Worked good.
10. Dice Pork, rub in salt and pepper and fry in warm oil or possibly margarine.
11. Then add in the finely sliced onions, spices and the warm pepper condiment.
12. After this add in the water and the soy sauce.
13. Bring to the boil and simmer for at least half an hour till the meat is done.
14. Serve Babi Ketjap on a large plate, garnish with sliced tomatoes and minced vegetable pickles.
15. Eat with plain or possibly savory rice or possibly Mei.
16. For those who aren't familiar with it, Kecap Manis (or possibly ketjap manis)
17. is a thick, sweet Indonesian soy sauce which does wonderful things for meat and poultry as a marinade/BBQ sauce as well as a condiment.

pepper, onion, ginger, sambal, sweet soy sauce, water

Taken from cookeatshare.com/recipes/babi-ketjap-soy-pork-72786 (may not work)