Blood Orange Salad (Insalata Di Tarocchi) Recipe

• 4 x blood oranges peeled and sectioned
• 1 Tbsp. extra-virgin extra virgin olive oil
• 1 Tbsp. champagne vinegar Salt to taste Freshly-grnd black pepper to taste
• 1/3 c. Gaeta olives pitted, roughly chop

1. Place the orange sections in a medium-sized, non-reactive bowl.
2. Toss gently with the extra virgin olive oil, vinegar and salt and pepper to taste.
3. Add in the olives, toss gently again to coat and serve immediately.
4. This recipe yields 4 servings.

oranges, extravirgin extra virgin olive oil, champagne vinegar salt, gaeta olives

Taken from cookeatshare.com/recipes/blood-orange-salad-insalata-di-tarocchi-87147 (may not work)