Award Winning Blueberry Drizzle Salad Recipe

• 2 Tbsp. sliced roasted almonds (30 milliliters)
• 2 c. blueberry (500 milliliters)
• 2 Tbsp. sugar (30 milliliters)
• 1 Tbsp. water (30 milliliters)
• 2 Tbsp. lemon juice (30 milliliters)
• 1/4 c. extra virgin olive oil (60 milliliters)
• 1 clv garlic, chopped
• 1 Tbsp. Dijon mustard (15 milliliters)

1. Simmer blueberries with 1 Tbsp.
2. of sugar and 1 Tbsp.
3. of water till syrupy consistency is achieved.
4. Let cold.
5. To make dressing.
6. Combine lemon juice, extra virgin olive oil, garlic, 1 Tbsp.
7. sugar and Dijon mustard.
8. Mix well.
9. Pour cooled blueberries and dressing over mixed greens and serve.

almonds, sugar, water, lemon juice, extra virgin olive oil, garlic, milliliters

Taken from cookeatshare.com/recipes/award-winning-blueberry-drizzle-salad-72597 (may not work)