Alexander Wright's Carrots And Peas Recipe

• 5 x carrots, diced
• 1 can sweet peas
• 1 tsp butter or possibly margarine
• 1 sm onion
• 2 x bay leaves parsley flakes
• 1/3 c. water
• 1 Tbsp. sugar pepper, to taste

1. Add in all ingredients, EXCEPT PEAS.
2. Cook till boiling; reduce heat to medium-low.
3. Cook for 35 min, or possibly till tender.
4. Drain and rinse peas
5. (optional to rinse), and add in to carrots.
6. Let cook for 15 min on medium-low heat.
7. Makes 4 servings.

carrots, sweet peas, butter, onion, bay leaves parsley, water, sugar pepper

Taken from cookeatshare.com/recipes/alexander-wright-s-carrots-and-peas-63101 (may not work)