Moroccan Sweet Rice with Cinnamon

• 113 cups rice regular, uncooked
• 223 cups water
• 1/2 teaspoon salt
• 1/4 cup margarine or butter
• 1/4 cup powdered sugar
• 1 teaspoon cinnamon ground, or to taste

1. Combine rice, water and salt to boiling in 3-quart saucepan, stirring once or twice.
2. Reduce heat.
3. Cover and simmer 14 minutes.
4. Do not lift cover or stir.
5. Remove from heat.
6. Fluff rice lightly with fork.
7. Cover and let steam 5 to 10 minutes.
8. Stir in margarine and powdered sugar.
9. Sprinkle with cinnamon.
10. Serve warm.

rice regular, water, salt, margarine, powdered sugar, cinnamon ground

Taken from recipeland.com/recipe/v/moroccan-sweet-rice-cinnamon-40628 (may not work)