Tomato & Olive Salad

• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. balsamic vinegar
• 1/2 tsp. sugar
• 1/4 tsp. dried oregano leaves
• 4 oz. firm or extra firm lite silken tofu, chopped
• 3 large black olives, sliced
• 1 medium tomato, chopped
• 1 cup fresh chopped spinach leaves
• 6
• 1 medium banana
• 8 fl oz (1 cup) fat-free milk

1. Mix oil, vinegar, sugar and oregano in a bowl.
2. Season as desired with your favorite salt-free seasoning.
3. Add tofu, olives and tomatoes to dressing mixture; toss gently.
4. Place on top of spinach.
5. Enjoy with TRISCUITS on the side.
6. Complement meal with a banana.
7. Serve a glass of milk with the meal.

extra virgin olive oil, balsamic vinegar, sugar, oregano, silken, black olives, tomato, spinach leaves, banana, milk

Taken from www.kraftrecipes.com/recipes/tomato-olive-salad-58640.aspx (may not work)