One Bowl Brownies

• 4 squares (1 oz. each) unsweetened chocolate
• 3/4 cup margarine
• 2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• 1 cup all-purpose flour
• 1 cup nuts, coarsely chopped (optional)
• 2 cups minature marshmellows
• 1 cup semi-sweet real chocolate chips
• 1 cup walnuts, coarsely chopped
• 2/3 cup peanut butter

1. Heat oven to 350F.
2. Microwave chocolate and margarine in large microwavable bowl on high 2 minutes or until margarine is melted.
3. Stir until chocolate is completely melted.
4. Stir sugar into melted chocolate mixture.
5. Add eggs and vanilla; stir until completely mixed.
6. Stir in flour until well blended.
7. Stir in nuts.
8. Spread in greased 13x9-inch pan.
9. Bake 30-35 minutes or until wooden pick inserted in center comes out with fudgy crumbs.
10. Do not overbake.
11. Cool in pan; cut into squares.
12. Rocky Road: Prepare basic one-bowl brownie recipe above.
13. Bake 35 minutes or until wooden pick inserted in center comes out with fudgy crumbs.
14. Immediately sprinkle with 2 cups miniature marshmallows, 1 cup semi-sweet real chocolate chips and 1 cup coarsely chopped walnuts.
15. Continue baking 3-5 minutes until topping begins to melt together.
16. Cool in pan; cut into squares.
17. Peanut Butter Swirl: Prepare basic one-bowl brownie recipe, reserving 1 Tblsp.
18. of the margarine and 2 Tblsp.
19. of the sugar from the original recipe.
20. Prepare as directed.
21. Mix reserved Tblsp.
22. margarine and 2 Tblsp.
23. sugar into 2/3 cup peanut butter.
24. Spoon over uncooked brownie mixture and swirl with knife to marbleize.
25. Bake 30-35 minutes or until wooden pick inserted in centercomes out with fudgy crumbs.
26. Cool in pan and cut into squares.

squares, margarine, sugar, eggs, vanilla, flour, nuts, marshmellows, semisweet real chocolate chips, walnuts, peanut butter

Taken from www.foodgeeks.com/recipes/2708 (may not work)