Roasted Potato Slices with Lime and Chili

• two 1/2-pound russet (baking) potatoes
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons mayonnaise
• 2 teaspoons fresh lime juice
• 1/4 teaspoon chili powder

1. Preheat oven to 450F.
2. Peel potatoes and halve lengthwise.
3. Cut potatoes crosswise into 1/4-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste.
4. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden.
5. In a bowl stir together mayonnaise, lime juice, and chili powder.
6. Add warm potatoes and combine well.

russet, extravirgin olive oil, mayonnaise, lime juice, chili powder

Taken from www.epicurious.com/recipes/food/views/roasted-potato-slices-with-lime-and-chili-12473 (may not work)