Louisiana Red Beans and Rice

• 4 (16 ounce) cans kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 ounce) package smoked turkey sausage, sliced
• 1 cup chicken broth
• 3 celery ribs, chopped
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 1 small red bell pepper, chopped
• 6 garlic cloves, minced
• 1 bay leaf
• 12 teaspoon crushed red pepper flakes (or more to taste)
• 2 green onions, chopped
• hot cooked rice

1. In a 4-quart slow cooker, combine the first 11 ingredients.
2. Cover and cook on LOW for 8-10 hours or until heated through.
3. Stir before serving; discard bay leaf.
4. Sprinkle each serving with onions, serve with rice.

kidney beans, tomatoes, turkey sausage, chicken broth, celery, onion, green bell pepper, red bell pepper, garlic, bay leaf, red pepper, green onions, rice

Taken from www.food.com/recipe/louisiana-red-beans-and-rice-454732 (may not work)