Cincinnati Chili

• 1 quart water
• 2 lbs ground meat
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 2 large chopped onions
• 1 teaspoon Worcestershire sauce
• 1 garlic clove
• 2 tablespoons chili powder
• 1 teaspoon black pepper
• 12 teaspoon red pepper
• 1 tablespoon salt
• 1 12 teaspoons ground allspice
• 6 ounces tomato paste
• 1 12 tablespoons cider vinegar
• 3 large whole bay leaves

1. Crumble raw meat into water, add all ingredients.
2. Bring to boil, then simmer for 3 hours.
3. Remove garlic toe and bay leaves.

water, ground meat, cinnamon, cumin, onions, worcestershire sauce, garlic, chili powder, black pepper, red pepper, salt, ground allspice, tomato paste, cider vinegar, bay leaves

Taken from www.food.com/recipe/cincinnati-chili-490214 (may not work)