Smothered Chicken Gumbo Recipe

• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 c. flour
• 1 broiler fryer, cut up
• 4 tbsp. shortening
• 1/2 c. onion, minced
• 1/2 green pepper, minced
• 1 teaspoon butter
• 7 c. water
• 1 can (10 3/4 ounce.) condensed cream of chicken soup
• 1 soup can water
• 4 c. warm cooked rice

1. In a large bowl, mix salt, pepper and flour.
2. Coat chicken.
3. In a large skillet, heat shortening.
4. Add in chicken and lightly brown.
5. Remove chicken and place on paper towels to drain grease.
6. In large saucepan, saute/fry onion and pepper in butter.
7. Add in the 7 c. of water and chicken.
8. Cook on medium heat about an hour.
9. Add in soup and soup can of water.
10. Cover and cook till chicken is tender and gravy is thick.
11. Serve over rice.

salt, pepper, flour, fryer, shortening, onion, green pepper, butter, water, condensed cream, water, warm cooked rice

Taken from cookeatshare.com/recipes/smothered-chicken-gumbo-36303 (may not work)