Summer Vegetable Spaghetti

• 2 cups yellow onion cut up
• 1 cup yellow summer squash sliced
• 1 cup zucchini sliced
• 1 1/2 cups green beans fresh
• 23 cup water
• 2 tablespoons parsley leaves minced
• 1 each garlic cloves
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 18 teaspoon black pepper
• 6 ounces tomato paste
• 1 pound spaghetti
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

1. A lively pasta with summer vegetables, good hot or cold.
2. Combine first 10 ingredients in large saucepan; cook for 10 minutes, then stir in tomato paste.
3. Cover and cook gently, 15 minutes, stirring occasionally until vegetables are tender.
4. Cook spaghetti in unsalted water according to package directions.
5. Spoon sauce over drained hot spaghetti and sprinkle Parmesan cheese over top.

yellow onion, yellow summer, zucchini, green beans, water, parsley, garlic, chili powder, salt, black pepper, tomato paste, spaghetti, parmesan

Taken from recipeland.com/recipe/v/summer-vegetable-spaghetti-42167 (may not work)