No-Knead Crusty Rolls

• 1/4 cup lukewarm water
• 2 envelope active dry yeast
• 1/4 cup shortening
• 2 tbsp sugar substitute (such as stevia or splenda) (can also use regular sugar)
• 1 1/4 tsp salt
• 1 cup boiling water
• 1 egg, beaten
• 3 cup gluten-free all purpose flour
• 1/2 cup Rice flour
• 2 tbsp butter, melted

1. Combine lukewarm water & yeast in small bowl.
2. Let stand until yeast dissolves, about 3-5 minutes.
3. Then mix well.
4. Combine shortening, sugar substitute, & salt in large heatproof bowl.
5. Pour boiling water over shortening mixture & stir until shortening is melted.
6. Let stand until mixture is lukewarm.
7. Add yeast mixture & egg to shortening mixture & mix well.
8. Add flour, stirring until a soft dough forms.
9. Shape into a ball.
10. Place dough in a large greased bowl, turning to coat surface.
11. Cover & chill for 2 to 24 hrs.
12. Grease muffin cups.
13. Shape dough into balls large enough to fill cups 1/3 full.
14. Place dough in prepared muffin cups.
15. Brush tops with melted butter.
16. Cover & let rise in a warm place until almost double in size, about 2 hrs.
17. Preheat the oven to 425F.
18. Bake rolls until lightly browned, about 18-20 minutes.
19. Serve warm.

water, active dry yeast, shortening, sugar substitute, salt, boiling water, egg, flour, flour, butter

Taken from cookpad.com/us/recipes/359202-no-knead-crusty-rolls (may not work)