Cuban Salad

• 1 clove garlic
• 1 head iceberg lettuce
• 1 bunch romaine
• 2 sliced cucumbers
• 8 oz. sliced fresh mushrooms
• 1 can hearts of palm, sliced
• 2 oz. grated Mozzarella cheese
• 1 cubed tomato
• 3 Tbsp. green olives
• juice of 1 lemon
• 5 oz. small curd cottage cheese
• pepper
• olive oil
• red wine vinegar

1. Crush one clove of garlic and rub in bottom and sides of large salad bowl.
2. Add next 8 ingredients to the bowl.
3. Salt and squeeze the juice of one lemon over the mixture.
4. Toss well.
5. Top with cottage cheese.
6. Pepper liberally with cracked pepper. Refrigerate until time to serve.
7. At serving time, add extra virgin olive oil and red wine vinegar to taste.
8. Toss well.

clove garlic, romaine, cucumbers, mushrooms, hearts of palm, mozzarella cheese, tomato, green olives, lemon, cheese, pepper, olive oil, red wine vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379483 (may not work)