Cool Pear-Ginger Sorbet

• 1 (15 ounce) can pears in heavy syrup
• 12 teaspoon ginger, root minced

1. Place the unopened can of fruit in the freezer until solid (approximately 24 hours; can may bulge slightly).
2. Submerge the unopened frozen can in very hot tap water for 1 minute.
3. Open the can and pour any thawed syrup into a food processor bowl fitted with a steel blade.
4. Remove the frozen fruit from the can; carefully cut into 8 chunks.
5. Put the frozen fruit chunks into the food processor; add ginger root.
6. Process until smooth, scraping blade and bowl as needed.
7. Serve immediately or spoon into a freezer container and freeze until ready to serve.
8. Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 10mg; Carbohydrate 27g; Fiber 1g; Protein 0g; Vitamin A 0%DV*; Vitamin C 4%DV; Calcium 0%DV; Iron 00%DV.
9. * Daily Value.

syrup, ginger

Taken from www.food.com/recipe/cool-pear-ginger-sorbet-436101 (may not work)