Baked Candied Tangerine Yams Recipe

• 4 x yams canned, halved
• 1/2 tsp Butter Or possibly Margarine
• 3/4 c. Pancake Syrup
• 1 c. Tangerine Juice
• 1/4 tsp Rum Extract
• 1/4 c. Dark Brown Sugar
• 1 tsp Allspice
• 2 x Tangerines sectioned

1. Heat oven to 350 deg F. In a shallow baking pan arrange yam halves; dot with butter.
2. Mix remaining ingredients, except tangerine sections; pour over all.
3. Bake for 25 minutes, uncovered; baste with syrup once or possibly twice during baking.
4. Remove from oven; scatter tangerine sections over top of yams; return to oven for another 5 minutes.
5. Can be served at room temp or possibly chilled.
6. Serves 4
7. NOTES :

yams, butter, pancake syrup, tangerine juice, brown sugar, allspice, tangerines sectioned

Taken from cookeatshare.com/recipes/baked-candied-tangerine-yams-74150 (may not work)