Gingerbread Waffles with Orange Sauce

• 2 14 cups flour
• 2 teaspoons ground ginger
• 1 14 teaspoons baking soda
• 12 teaspoon salt
• 1 egg, sperated
• 1 cup dark molasses
• 12 cup milk
• 13 cup butter or 13 cup margarine, melted
• 23 cup sugar
• 2 tablespoons cornstarch
• 12 cup orange juice
• 1 tablespoon orange zest
• 2 cups boiling water
• 1 tablespoon butter or 1 tablespoon margarine
• 18 teaspoon salt

1. Combine flour, ginger, soda and salt.
2. Beat egg yolk; add molasses, milk, melted butter and mix well.
3. Beat egg white until stiff peaks form.
4. Fold into batter.
5. Bake in preheated waffle icron according to manufacturers directions.
6. Serve with ice cream and orange sauce.
7. Orange Sauce:.
8. Combine sugar and cornstarch in a medium pan.
9. Stir in orange juice and zest.
10. Add boiling water.
11. Heat and stir until thickened and smooth.
12. Add butter and salt.

flour, ground ginger, baking soda, salt, egg, dark molasses, milk, butter, sugar, cornstarch, orange juice, orange zest, boiling water, butter, salt

Taken from www.food.com/recipe/gingerbread-waffles-with-orange-sauce-32069 (may not work)