Donna's Low Cholesterol Pepper Steak Recipe

• 2 lbs. lean round steak, cut in thin strips
• 2 pound onions, sliced
• 2 lg. green peppers, sliced
• 1 teaspoon safflower or possibly corn oil
• 4 tbsp. butter
• 1 (16 ounce.) can tomato sauce
• 1 1/2 c. water
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon sugar

1. Fry steak in 10-12 inch fry pan till brown.
2. Set aside in dish.
3. To existing oil and butter in pan add in onions, pepper; saute/fry till soft.
4. Add in cooked steak, tomato sauce, water, Worcestershire, and sugar.
5. Cook on low heat approximately 1 hour.
6. Pour steak mix over cooked rice and serve.
7. Serves 3-6.

lean round steak, onions, green peppers, safflower, butter, tomato sauce, water, worcestershire sauce, sugar

Taken from cookeatshare.com/recipes/donna-s-low-cholesterol-pepper-steak-17210 (may not work)