Cornbread Dressing

• 1 recipe cornbread (make ahead)
• other bread (biscuits, stale bread, etc.)
• 2 tsp. sage
• 1 c. chopped onion and 1 c. chopped celery, sauteed together
• giblets (simmer in liquid until done)
• 1 can oysters, cut up
• 1 can water chestnuts
• 2 cans chicken broth
• melted margarine or butter

1. Crumble cornbread and a little bread together.
2. Mix in sage, celery, onion, oysters, water chestnuts and giblets (add a few giblets, no liquid, and save rest and liquid for use in gravy). Pour chicken broth over and mix.
3. Pour 1 stick melted margarine over mixture and mix.
4. Can add more butter if needed (more butter, fluffier and more moist).
5. Bake at 350u0b0 in a large shallow pan until brown on top.
6. This is Gary's Mom's Thanksgiving dressing!

recipe cornbread, bread, sage, onion, oysters, water chestnuts, chicken broth, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=231148 (may not work)