Swiss Steak

• 1 12-2 lbs round steaks
• 2 tablespoons flour
• 1 teaspoon salt
• 18 teaspoon pepper
• 1 tablespoon salad oil
• 1 (16 ounce) can tomatoes, cut up
• 1 large onion, sliced
• 1 celery, sliced
• 1 tablespoon thick bottled steak sauce

1. Cut steaks into serving size pieces.
2. Coat with flour, salt and pepper.
3. In large skillet, or slow cookng pot with browing unit, brown meat in oil.
4. Pour off excess fat.
5. In slow cooking pot, combine meat with tomatoes, onion, celery, and steak sauce.
6. Cover pot and cook on low for 6-8 hours or until tender.
7. Thicken juices with additional flour dissolved in a small amount of water, if desired.

flour, salt, pepper, salad oil, tomatoes, onion, celery, steak sauce

Taken from www.food.com/recipe/swiss-steak-370214 (may not work)