Mango Pudding

• 1 (15 ounce) can mangoes, in light syrup, drained
• 10 12 ounces sweetened condensed milk
• 14 cup fresh lime juice
• lime slice (to garnish)

1. In a blender or food processor blend the mangoes, the milk, and the lime juice for 1 to 2 minutes, or until the mixture is smooth.
2. Divide the pudding among 4 wine glasses or dessert glasses and chill it for at least 2 hours or overnight (in a pinch you can eat it right away).
3. Garnish the pudding with the lime slices.

mangoes, condensed milk, lime juice, lime slice

Taken from www.food.com/recipe/mango-pudding-506177 (may not work)