Luscious Lemon Pie

• 1 1/4 c. sugar
• 3 Tbsp. cornstarch
• 2 c. boiling water
• 2 Tbsp. grated lemon rind
• 1 Tbsp. margarine
• 3 egg whites
• 3 Tbsp. flour
• 1/8 tsp. salt
• 3 egg yolks
• 1/3 c. fresh lemon juice
• 1 (9-inch) pie shell, baked
• 6 Tbsp. sugar

1. Combine 1 1/4 cups sugar, flour, cornstarch and salt in double boiler; gradually stir in water.
2. Cook until thick.
3. Beat egg yolks; add rind, juice and butter.
4. Add cooked mixture slowly and return to double boiler.
5. Cook 5 more minutes.
6. Cool slightly and pour into baked pie shell.
7. Beat egg whites until stiff; gradually add 6 tablespoons sugar.
8. Continue to beat until glossy.
9. Pile on top of cooled filling.
10. Bake at 325u0b0 for 20 to 25 minutes until lightly brown.

sugar, cornstarch, boiling water, lemon rind, margarine, egg whites, flour, salt, egg yolks, lemon juice, pie shell, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=399216 (may not work)