Pineapple-Chile Pork Bake

• 1 can (14 fl. oz. / 398 mL) pineapple slices in juice, undrained
• 4 pork loin chops (4 oz. each) Safeway 1 lb For $1.99 thru 02/09
• 1/2 cup Kraft French Dressing
• 1 tsp. crushed red pepper

1. Preheat oven to 400F.
2. Drain pineapple slices, reserving the juice.
3. Place chops in single layer in casserole dish; top with the pineapple slices.
4. Combine the reserved pineapple juice, dressing and red pepper; pour over chops.
5. Bake 25 min.
6. or until chops are cooked through (160F).

pineapple, pork loin chops, red pepper

Taken from www.kraftrecipes.com/recipes/pineapple-chile-pork-bake-87678.aspx (may not work)