Pinata Bread

• 1 (12 ounce) package refrigerated biscuits (1 roll 10 Count)
• 1 cup thick and chunky picante sauce (divided use)
• 1 cup monterey jack cheese (shredded)
• pickled jalapeno pepper (as desired)

1. Cut each biscuit into quarters, In bowl combine biscuits & 1/2C picante.
2. Stir to evenly coat.
3. Pour biscuits into sprayed 9" pie plate & arrange in a single layer.
4. In a small bowl, combine remaining 1/2C picante & cheese.
5. Spoon over bisquits.
6. Garnish with jalapeno slices.
7. I put a med.
8. amount on one side & a heavy amt.
9. on the other as DH likes the spicy stuff.
10. Bake 30-35 minutes or until center is completely cooked.
11. @ 450 degrees.

picante sauce, cheese, pepper

Taken from www.food.com/recipe/pinata-bread-130149 (may not work)