Beef Tenderloins With Roasted Garlic Sauce

• 1 head garlic, separated but not peeled (10 to 12 cloves)
• 34 cup A.1. Original Sauce, divided
• 14 cup dry red wine or 14 cup water
• 14 cup onion, finely chopped
• 16 ounces beef tenderloin steaks, 1 inch thick

1. Place unpeeled garlic on baking sheet.
2. Bake at 500F for 10 to 15 minutes or until soft; cool.
3. Squeeze pulp from skins; chop slightly.
4. Combine garlic pulp, 1/2 cup steak sauce, wine or water and onion in small saucepan; heat to a boil.
5. Reduce heat; simmer for 5 minutes.
6. Keep warm.
7. Grill or broil steaks for 6 to 8 minutes on each side or until desired doneness, brushing occasionally with remaining steak sauce.
8. Serve steaks with warm garlic sauce.

garlic, original sauce, red wine, onion, tenderloin

Taken from www.food.com/recipe/beef-tenderloins-with-roasted-garlic-sauce-315003 (may not work)