Mini Spinach and Red Pepper Quiche #5FIX

• 12 slices deli ham
• 5 ounces Simply Potatoes Shredded Hash Browns
• 6 eggs
• 1 red pepper, diced
• 1 cup baby spinach leaves, diced

1. Preheat oven to 350.
2. Spray a muffin pan with non-stick cooking spray.
3. Line each muffin cup with a slice of deli ham.
4. In a medium bowl, whisk six eggs until well-mixed.
5. Stir in 5 oz of Simply Potatoes Shredded Hash Browns.
6. Add diced red pepper and spinach; mix until well combined.
7. Transfer by spoonful into lined muffin pan.
8. Bake for approximately 17 minutes.

deli, potatoes, eggs, red pepper, baby spinach leaves

Taken from www.food.com/recipe/mini-spinach-and-red-pepper-quiche-5fix-497419 (may not work)