Angel's Kiss Recipe

• 1 1/2 ounces creme de cacao
• 1 1/2 ounces heavy cream
• 1 1/2 ounces brandy

1. Pour the creme de cacao into a 5-ounce glass.
2. Using the convex side of a barspoon, slowly pour the cream over the creme de cacao, making sure not to disturb it, to create a layered effect.
3. Using the same technique, layer the brandy over the cream.

creme de, heavy cream, brandy

Taken from www.chowhound.com/recipes/angels-kiss-10283 (may not work)