Strawberry Shortcake

• 1 c. miniature marshmallows
• 2 c. (two 10 ounce pkg.) frozen sliced strawberries in syrup, thawed
• 1 (3 oz.) pkg. strawberry flavor gelatin
• 2 1/4 c. flour (self-rising or plain)
• 1 1/2 c. sugar
• 1/2 c. solid shortening
• 3 tsp. baking powder (omit if you use self-rising flour)
• 1/2 tsp. salt (omit if you use self-rising flour)

1. Generously grease bottom only of a 13 x 9-inch baking pan. Sprinkle marshmallows evenly over bottom of pan.
2. Combine thawed strawberries, syrup and dry gelatin.
3. Set aside.
4. Measure flour in large mixing bowl.tombine remaining ingredients.tlend at low speed until moistened.
5. Beat 3 minutes at medium speed, scraping sides of bowl.
6. Pour into baking pan.
7. Spoon strawberry mixture evenly over batter.
8. Bake at 350u0b0 for 45 to 50 minutes, until toothpick comes out clean.

marshmallows, syrup, strawberry flavor, flour, sugar, solid shortening, baking powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149906 (may not work)