Shrimp/Garlic Sauce

• 1/2 cup vegetable oil olive
• 4 each garlic cloves, thinly sliced
• 1 each sweet red bell peppers red, finely chopped
• 1 1/4 pound shrimp
• 3 tablespoons lemon juice
• 3 tablespoons sherry dry
• 1/4 teaspoon red pepper flakes
• 3 tablespoons parsley leaves fresh, finely chopped

1. Heat the oil in a large skillet over medium-high heat.
2. Add the garlic, pepper and shrimp.
3. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink.
4. Increase the heat to high.
5. Add the lemon juice, sherry, hot red pepper, and salt to taste and bring to a boil.
6. Serve immediately, sprinkled with parsley.
7. The total cooking time shouldn't be more than 5 minutes.
8. Serve over rice with a salad for a delicious, quick meal.

vegetable oil olive, garlic, sweet red bell peppers, shrimp, lemon juice, sherry dry, red pepper, parsley

Taken from recipeland.com/recipe/v/shrimp-garlic-sauce-2505 (may not work)