Chicken & Cherry Tomato Pasta Toss

• 1-1/2 cups rigatoni pasta, uncooked
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 1/2 lb. boneless skinless chicken breasts, sliced
• 2 cups each red and yellow cherry tomatoes, halved
• zest from 1 lemon
• 3/4 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat dressing in large skillet on medium heat.
3. Add chicken; cook 5 min., stirring frequently.
4. Add tomatoes; cook 5 min.
5. or until chicken is done and tomatoes are softened, stirring frequently.
6. Stir in lemon zest.
7. Drain pasta.
8. Add to ingredients in skillet; mix lightly.
9. Sprinkle with stuffing mix.

rigatoni pasta, italian dressing, boneless skinless chicken breasts, tomatoes, zest from, stove

Taken from www.kraftrecipes.com/recipes/chicken-cherry-tomato-pasta-toss-138165.aspx (may not work)