Apple Strudel

• 6 oz. Neufchatel cheese (low fat)
• 2 Tbsp. warm water
• 6 thawed phyllo sheets
• 2 Tbsp. melted butter
• 1/2 c. cornflake crumbs, chopped fine
• 8 oz. artificially sweetened jam (apricot or orange)
• 2 medium apples, peeled and chopped fine
• 1/4 c. golden raisins
• 1/2 tsp. lemon juice
• 2 Tbsp. chopped walnuts
• 1 egg yolk mixed with 1/4 tsp. water

1. Whisk cheese with water until smooth; set aside.
2. On a nonstick cookie sheet, place 2 sheets of phyllo.
3. Brush top sheet lightly with melted butter.
4. Place 2 more sheets over first two; butter top sheet.
5. Repeat with last 2 sheets; then sprinkle buttered top sheet with cornflake crumbs.
6. With a spatula, spread 3-inch wide band of cheese along one long side of phyllo, leaving 1/2 to 3/4 inch margin around edges.
7. Spread jam over cheese mixture.

neufchatel cheese, water, phyllo sheets, butter, cornflake crumbs, artificially, apples, golden raisins, lemon juice, walnuts, egg yolk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=450052 (may not work)