Adzuki Bean Stew With Okra

• 4 tablespoons olive oil
• 2 onions, diced
• 2 tablespoons fresh ginger, minced
• 2 teaspoons dried oregano
• 12 teaspoon cayenne pepper (start with 1/4 tsp and add to suite your taste)
• 14 teaspoon ground cinnamon
• 4 cups adzuki beans
• 14 cup Braggs liquid aminos or 14 cup wheat free tamari or 14 cup tamarind paste
• 2 cups vegetable broth or 2 cups chicken broth
• 8 -16 ounces cut okra, add (to taste)
• 2 cups cooked brown rice

1. Heat olive oil and add the onions and ginger.
2. Cook for 5 minutes or until softened.
3. Add oregano, cayenne and cinnamon.
4. Stir and cook for 1 minute.
5. Add beans, braggs, broth and okra.
6. Bring to a boil and simmer for 10 minutes.
7. Serve over brown rice.

olive oil, onions, fresh ginger, oregano, cayenne pepper, ground cinnamon, adzuki beans, braggs, vegetable broth, okra, brown rice

Taken from www.food.com/recipe/adzuki-bean-stew-with-okra-130044 (may not work)