Roasted Cauliflower Hummus

• 5 cups small cauliflower florets (about 1 head)
• 1/4 cup Kraft Italian Zesty Lime Dressing, divided
• 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
• 3 Tbsp. tahini
• 3 cloves garlic
• 1 Tbsp. hot pepper sauce

1. Heat oven to 400 degrees F.
2. Spread cauliflower onto rimmed baking sheet sprayed with cooking spray; drizzle with 2 Tbsp.
3. dressing.
4. Bake 20 to 25 min.
5. or until cauliflower is crisp-tender and lightly browned, stirring after 15 min.
6. Cool slightly.
7. Process chickpeas, tahini, garlic, hot sauce and remaining dressing in food processor until smooth.
8. Add cauliflower; use pulsing action to process until smooth.

cauliflower, italian zesty, tahini, garlic, hot pepper sauce

Taken from www.kraftrecipes.com/recipes/roasted-cauliflower-hummus-183990.aspx (may not work)