Treasure Chest Chicken and Pasta

• 2 boneless skinless chicken breasts, cut into bite-sized pieces
• 1 cup angel hair pasta, cooked
• 14 cup black olives, sliced
• 14 dried tomatoe, sliced, chopped
• 14 cup Thai sweet chili sauce, sweet Red
• 12 cup fresh asparagus, chopped
• 3 tablespoons coconut oil
• 2 -3 tablespoons fresh basil, chopped
• 1 tablespoon rice vinegar, plain
• 1 tablespoon grated fresh ginger
• 14 teaspoon Chinese five spice powder
• 14 teaspoon white pepper
• 18 teaspoon kosher salt

1. Melt coconut oil over medium heat in a large, deep skillet.
2. Cook chicken until no longer pink.
3. Add the Sweet Red Thai Chili Sauce, vegetables, rice vinegar, and spices.
4. reduce to simmer for 5 minutes; stirring constantly.
5. Toss with angel hair pasta and fresh basil.

chicken breasts, angel hair pasta, black olives, sweet chili sauce, fresh asparagus, coconut oil, fresh basil, rice vinegar, ginger, spice powder, white pepper, kosher salt

Taken from www.food.com/recipe/treasure-chest-chicken-and-pasta-501152 (may not work)