Asian Pork/Chicken & Noodle Skillet-Pampered Chef

• 2 medium carrots, peeled & julienned
• 1 medium red bell pepper, sliced
• 5 -6 green onions with tops, sliced
• 2 lbs pork tenderloin or 2 lbs chicken, sliced into thin strips
• 2 tablespoons sesame oil
• 2 tablespoons Asian seasoning, mix
• 4 (85 g) packages oriental-flavor instant ramen noodles
• 1 tablespoon oil
• 4 cups water

1. Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets.
2. mix well.
3. Add oil to a large skillet (12"); heat over medium-high heat.
4. Add half the meat.
5. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm.
6. Repeat with remaining meat.
7. Add carrots and bell pepper to skillet.
8. Cook 2 minutes/until tender crisp.
9. Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
10. Add noodles and white parts of onion to skillet.
11. Cover; simmer 4-5 minutes/until noodles are softened.
12. Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
13. Garnish with green onion tops.

carrots, red bell pepper, onions, pork tenderloin, sesame oil, asian seasoning, orientalflavor, oil, water

Taken from www.food.com/recipe/asian-pork-chicken-noodle-skillet-pampered-chef-274379 (may not work)