Bread Cob Loaf Recipe

• 1 x lge white cob loaf
• 420 gm corn kernels, liquid removed
• 250 gm pkt cream cheese, softened
• 1 c. sour light cream
• 1 1/2 c. tasty cheese, grated
• 4 x bacon rashers, minced & cooked
• 1/2 c. fresh parsley, minced
• 1 tsp curry pwdr

1. Heat oven to 180 degrees C. Cut top off the cob so it forms a lid.
2. Set aside.
3. Carefully remove all the edges to serve as a wall to hold the filling ingredients.
4. Combine the corn, softened cream cheese, lowfat sour cream, grated cheese, bacon, fresh parsley & curry pwdr.
5. Spoon into the cob & replace lid.
6. Wrap loaf in two layers of foil & place on a baking tray.
7. Bake for 1hr 15 mins or possibly till heated through.
8. Remove foil & then cob lid.
9. Arrange on serving plate.
10. Serve with crackers.

corn kernels, cream cheese, sour light cream, tasty cheese, bacon rashers, fresh parsley, curry

Taken from cookeatshare.com/recipes/bread-cob-loaf-91412 (may not work)