Triple Onion Dip

• 2 tablespoons olive oil
• 1 cup onion, chopped
• 12 cup red onion, chopped
• 3 green onions, chopped
• 14 cup Worcestershire sauce
• 1 cup sour cream
• 12 cup mayonnaise
• 12 teaspoon garlic powder
• 14 teaspoon salt
• 14 teaspoon pepper, coarse-ground
• sliced red onion ring (optional)

1. In large nonstick skillet, over medium heat, heat oil.
2. Add onions, red onion, and green onions.
3. Cook 10-12 minutes, stirring occasionally until softened.
4. Reduce heat if onions start to brown.
5. Stir in worcestershire sauce.
6. Cook until evaporated, about 4 minutes.
7. Remove from heat, cool completely.
8. Combine sour cream, mayo, garlic powder, salt and pepper.
9. Stir into cooled onion mixture.
10. Cover and refrigerate up to 2 days.
11. Before serving, garnish with red onion rings, if desired.

olive oil, onion, red onion, green onions, worcestershire sauce, sour cream, mayonnaise, garlic, salt, pepper, red onion

Taken from www.food.com/recipe/triple-onion-dip-143316 (may not work)