Soy Chicken Divan

• 8 oz. can refrigerated crescent rolls
• 2 c. frozen broccoli florets, thawed and drained
• 1 1/2 c. soy chicken, cut small
• 1 1/2 c. mayonnaise
• 1/4 c. onion, chopped fine
• 1 c. mushroom soup
• 2 oz. jar pimento, chopped and drained
• 1 c. shredded Cheddar cheese

1. Heat oven to 375u0b0.
2. Place dough in 2 long rectangles in Pam-sprayed 13 x 9-inch pan.
3. Press dough into pan and up sides 1/2-inch, forming crust.
4. Bake at 375u0b0 for approximately 8 minutes.
5. Remove from oven and place broccoli and soy chicken evenly on crust.
6. Combine mayonnaise, onion, soup and pimento. Spoon over chicken and broccoli; sprinkle with cheese.
7. Bake at 375u0b0 for 15 to 20 minutes.
8. Let stand about 5 minutes.
9. Yield:
10. 6 to 8 servings.

crescent rolls, frozen broccoli, soy chicken, mayonnaise, onion, mushroom soup, pimento, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=448226 (may not work)