Italian Broccoli-Vegetable Dip

• 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
• 1/4 cup KRAFT Lite Ranch Dressing
• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 small onion, finely chopped
• 1/3 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup finely chopped red peppers
• 1-1/4 tsp. dried oregano leaves
• 1/2 tsp. hot pepper sauce

1. Reserve 1 cup broccoli for later use.
2. Blend dressing, reduced-fat cream cheese and remaining broccoli in blender until smooth.
3. Spoon cream cheese mixture into medium bowl.
4. Stir in reserved broccoli and all remaining ingredients.
5. Refrigerate 1 hour.

broccoli florets, philadelphia, onion, carrots, red peppers, oregano, hot pepper sauce

Taken from www.kraftrecipes.com/recipes/italian-broccoli-vegetable-dip-170590.aspx (may not work)