Fresh Salad Greens

• 10 ounces lettuce, garden fresh if possible
• 12 cup chives, snipped
• 1 fennel bulb, cored and very thinly sliced
• extra virgin olive oil, for tossing
• salt, to taste
• fresh ground pepper, to taste
• 12 cup pomegranate seeds
• 12 cup pistachio nut, chopped

1. If possibile, use fresh lettuce from yours, a friend's, or from a farmer's market.
2. Clean and dry the leaves and place in salad bowl.
3. Add chives and fennel to lettuce and toss.
4. Mix together olive oil, salt and freshly ground pepper.
5. Toss lettuce with chive and fennel dressing.
6. Divide among 6 plates, and garnish with pomegranate seeds and pistachios.

chives, fennel bulb, extra virgin olive oil, salt, fresh ground pepper, pomegranate seeds, pistachio nut

Taken from www.food.com/recipe/fresh-salad-greens-281653 (may not work)